We taste thousands of bottles of wine per year and only about 20% make it into our store.  What makes a good wine?  You determine what makes a good wine.  Our customers are free thinking individuals and as such, we try to help you find something you're going to really like without depending on the opinions (or points) of others.  Are we psyched when we find out that a wine we like is also a favorite of an "expert"?  Sure!  That's just icing on the cake.whether you're interested in a cult classic, that 2006 brunello or the "best $10 bottle you ever had", we are your wine store.


Colleen Helm, Certified specialist of wine, certified sommelier

colleen is the owner of vino per tutti and she spends her time making sure we have the best wine we can offer with the best customer service.  There is just about nothing she won't do for you to make sure your wine experience is the best it can be.


Malary Lindley, Wine & Spriits Education Trust, Level 2

Malary skipped right over Level 1 and went right to level 2 where she passed with merit.  She spent time living in Oregon before coming to bozeman where she made serious in-roads on the tasting fast track considering she's only 24 years old.


DON JOST, CERTIFIED SPECIALIST OF WINE, WINE CONSULTANT
AFTER LEAVING HIS SUCCESSFUL WINE BAR IN SAN FRANCISCO, DON MOVED TO BIG SKY TO INTERACT WITH CONSUMERS ON A MORE PERSONAL LEVEL.  DON IS VINO PER TUTTI'S CHIEF WINE CONSULTANT IN THE BIG SKY, SPANISH PEAKs AND YELLOWSTONE CLUB MARKETS.  THERE HE WORKS ON A ONE ON ONE BASIS WITH OUR CLIENTS TO BUILD CELLARS, SELECT WINES FOR PRIVATE EVENTS AND ENSURE THAT EACH WINE IS SPECIFICALLY SELECTED FOR EACH CLIENT'S NEEDS.


leah nelson, wine & spirits education trust, level 3

leah didn't just complete the advanced level of the WSET; she was first in her class.  after spending years in canada and england managing some of the largest hotels & oldest yacht clubs events departments, she came to bozeman to manage our private events.