We taste thousands of bottles of wine per year and only about 20% make it into our store.  What makes a good wine?  You determine what makes a good wine.  Our customers are free thinking individuals and as such, we try to help you find something you're going to really like without depending on the opinions (or points) of others.  Are we psyched when we find out that a wine we like is also a favorite of an "expert"?  Sure!  That's just icing on the cake.whether you're interested in a cult classic, that 2006 brunello or the "best $10 bottle you ever had", we are your wine store.

Colleen Helm,  certified sommelier, certified specialist of wine, Italian wine professional

colleen is the owner of vino per tutti and she spends her time making sure we have the best wine we can offer with the best customer service.  There is just about nothing she won't do for you to make sure your wine experience is the best it can be.

jeremiah dawson, general manager

JEREMIAH HAS AN A.S. In CULINARY ARTS, A B.S. In FOOD SERVICE MANAGEMENT, AND DOUBLE MINORS IN RESORT AND FOOD AND BEVERAGE MANAGEMENT.  He grew up cooking with his grandmother which inspired him to go to culinary school where he discovered his passion for wine and beer and food pairings. Prior to coming to vino per tutti, He spent twelve years working in high end restaurants, clubs, and resorts around the country which allowed him to hone his skills and foster his love for libations. 

Malary Lindley, Wine & Spriits Education Trust, Level 2

Malary skipped right over Level 1 and went right to level 2 where she passed with merit.  She spent time living in Oregon before coming to bozeman where she made serious in-roads on the tasting fast track considering she's only 24 years old.