|Article number:||Ancient Peaks Cabernet Sauvignon|
|Availability:||In stock (3)|
Warm aromas of blueberry, plum and toasted oak along with classic varietal notes of graphite and black olive. The texture is plump and juicy, cascading across the palate with flavors of black currant and fresh red berries accentuated by hints of roast coffee, anise, tobacco, and mineral. Sleek acidity paves the way for an elegant finish framed by smooth tannins. The broad, juicy texture is a perfect match for savory full-flavored dishes, including roast duck leg in red wine sauce, oven-roasted eggplant, rosemary-grilled flank steak, and filet mignon with black olive sauce.
California- Paso Robles
Variety; Cabernet Sauvignon