|Article number:||Suriol Donzella|
|Availability:||In stock (5)|
The Suriol family has lived and made wine in the same masia, the Castell de Grabuac, in Penedes since the 15th century using traditional, non-interventionist methods, indigenous grape varieties vinified by the parcel with native yeasts, local chestnut wood for barrel aging, and corks from the local forest. The results are some of the most complex, layered wines that we have tasted. This is a fresh and lively expression of Xarel-lo, with texture and weight. Flavors and aromas of wild herbs, orchard fruits, and a touch of chalk call for fresh and grilled seafood, poultry, and vegetables.