Something a little sweeter, dessert wines, and aperitifs

Dark mahogany color, very deep raisin bouquet and flavor; it is complex, very rich and smooth with extra liquid raisin, fig, and date.

Sweet and velvety, floral and fruity, there is a harmony in this wine between the seductive fragrance and delightful hints of botrytis that dances across your palate with dried apricot, honey, and candied fruits.

Italy- Friuli
Varietal; Picolit

One of the few wines that pairs well with and is a match made in heaven for chocolate.

Italy- Piedmont
Varietal; Brachetto

Sinewy and graceful, minerally with plenty of delicious botrytis.

France-Sauternes
Varietal; Botrytized Sémillon

Dried apricot, orange peel, orange marmalade, raisins and sweet spices like cinnamon.

Hungary
Varietal; Furmint, Harslevelu, Yellow Muscat, Koverszolo

A rich, unctuous feel and a racy panoply of dried apricot, fig, mango, and quince flavors. Underscored by a lively blood orange note and backed by a long, ginger and green tea filled finish. 

South Africa
Varietal; Muscat

A meditative wine, boasting delicate perfume with a hint of violets and dried fruit. The taste is delicate yet velvety.

Italy- Veneto
Varietals; Corvina, Rodinella, Molinara

Citric and tropical, the palate has a zesty zip, is velvety smooth, and layers of flavor that are loaded with citrus and tropical fruits and undertones of minerality and herbs.

Australia
Varietals; Semillon, Sauvignon Blanc

Rich with tropical aromas of papaya, mango and apricot that dominate the elegant bouquet. The palate is rife with bold fruit flavors balanced by fine acidity that concluded in an exquisite silky finish.

Canada
Varietal; Vidal

Rich and full of lush fruit notes like dried, sweet apricots, honey and caramel and accented with hints of vanilla, baking spices, and almonds

Italy- Tuscany
Varietals; Trebbiano, Sangiovese, Malvasia

Complex smelling, the aroma of figs, dates and ripe fruits can be smelled with intensity and freshness, look for a slight rubber note as well.

Spain- Jumilla
Varietal; Monastrell

Rich and robust, this is filled with off-dry flavors of coffee, plum tart, cream and coconut with intense blackberry jam and succulent rich flavors.