Lovely aromas and flavors of pineapple, grapefruit, lemon zest, spices and minerals. Bone-dry but the oak element rounds off the wine and contributes a subtle sweetness to its savory, very pure lemon and grapefruit flavors; gentle but present acidity and attractive texture and lift. This was the first wine to kick off New Zealand Sauvignon Blanc, and it's clear to see why it started a craze
