Hungary is better known for making the nectar of the gods, its amazing Tokaji wines. Recently though, an influx of killer Gruner Veltliner has emerged from Danubian origins. Count on great acidity, green leaf-inflected orchard fruit, and a subtle spicy note creeping on the fruit. Watch out Austria, Hungary is on the rise. Enjoy its lemony aromas with a spicy, peppery touch typical of Gruner from Pannon, south west Hungary – a region spoiled by sunshine.