Kelley Fox is a heavy hitter in the Oregon Pinot world, and she takes pride in making wines bio-dynamically, with as little intervention as possible. As she puts it “My wines are deeply loved-I am not kidding-I wish I were, because it sounds so horribly canned/new age/crazy.” Her hard work is evident in this wine, this barrel- fermented Pinot Blanc is lovely, fresh, and bone dry with delicate citrus and floral notes, a wisp of minerality and a racy acidity.

Varietals- Pinot Blanc

Origin- Oregon, Willamette Valley