Vinified in stainless steel and left for 14 months on its lees, this is a lush Santorini with concentrated aromas of lemon, pineapple, and golden raisin. It is a vibrant wine with white floral aromas, zippy citrus fruit and great mineral backbone. The braided image on the label is what the vines look like, trained in low nest shapes to protect them from harsh windsVarietals- Assyrtiko

Origin- Greece, Aegean Islands