Finding enjoyable Montana wine is hard, let alone one bottled right here in Bozangelas! Montana isn’t exactly the best place to grow grapes, what with our one season of winter, so former chef Michael Ruhland selects, smooshes, and begins winemaking in Washington and then carefully transports the wine here to blend and bottle. In the spirit of Bozeman, this is a fun wine to be emptied quickly and enjoyed with friends, laughter, and the relaxed nature of the valley. It gives generous red and blue fruits accented by small berries and orange zest that give way to smooth, balanced tannins. Talk about chugable, grab a bottle and explore!