Turmeon Vermouth is handcrafted following the ancient family recipe and has been aged in 80-year-old barrels for an average time of 20 years giving the final wine complexity and an unique mouth-feel. The wine is macerated with 12 different botanicals-ginger, vanilla, rose and azahar, as well as cinnamon, clove and wormwood, the 3 most powerful aphrodisiacs since the middle ages, also used as ingredients in many “love potions”, hence the name “Turn Me On”.
