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A stunner from the Cassis coast in the south of France.  Syrah, Grenache, Mourvedre, and Cinsault are blended to create a light yet structured rosé- aromas of melon and peach flood the nose with crushed red berries and delicate florals on the palate finishing with a coastal minerality and refreshing salinity. 


Varietals - Syrah, Grenache, Mourvedre, Cinsault

Origin - France, Cassis

Clos Ste Magdeleine Cassis Rosé

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