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A blend of Zinfandel and Nero d’Avola, only about 160 cases made…it doles out watermelon rind, quince, and apple with orange creamsicle, spicy mango, and hints of white pepper with zippy acidity.

Varietals- Zinfandel, Nero d'Avola

Origin- California, Suisun Valley

Martha Stoumen "Post Flirtation" Rosé

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