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This little to no intervention, Oregon Pinot Gris, Riesling co-ferment, aged in neutral oak gives us orange creamsicle stirred with peachy, hibiscus tea- finishing with a red apple skin & spice note. Serve this wine ice cold and the balanced acidity will make the aromatics shine. Summer breeze in a bottle.


Varietals - Pinot Gris, Riesling

Origin - Oregon Coast

Ovum "Big Salt" Orange/Rosé

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