This little to no intervention, Oregon Pinot Gris, Riesling co-ferment, aged in neutral oak gives us orange creamsicle stirred with peachy, hibiscus tea- finishing with a red apple skin & spice note. Serve this wine ice cold and the balanced acidity will make the aromatics shine. Summer breeze in a bottle.
Varietals - Pinot Gris, Riesling
Origin - Oregon Coast
Ovum "Big Salt" Orange/Rosé
$24.00Price