Heavy bodied reds including those with more alcohol, intensity and tannins

Sustainably produced from 60 year old vines, aromas of spiced plum and black fruits lead us to a palate that doles out ripe berry and bramble fruits without getting too jammy or fruity.

Chile- Apalta Valley
Varietal- Carmenere

Juicy and spicy, with classic complex peppers and molten dark chocolate.

Austria
Varietal; Blaufrankisch
Varietal; Blaufrankisch

Spicy, elegant and complex with black fruits and violet wrapped in firm, refined tannins.

Italy-Piedmont
Varietal; Nebbiolo

A classic Bordeaux blend it is deep and layered but finessed.

Israel- Galilee
Varietals; Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot

From Champoux, complex, voluptuous, & powerful with a capital "P".

Oregon- Columbia Valley
Varietal; Merlot

Intense Barone de Cles "Maso Scari" Teroldego

Rich and complex dark fruits layer with a lovely minerality and balanced intensity.

California- Napa Valley
Varietal; Cabernet Sauvignon

Ontanon tastes like thyme, herbs, minerals and country road with a rich coffee taste and medium tannins.

Intense Marie de Beauregard Chinon

Loaded with blue and black fruits, and shows meaty tannins with unbridled power and a finesse that stems from the expert winemaking in partnership with the bottle age.

France- Rhone
Varietal: Syrah

Ripe with dark stone fruits, blueberries, a hint of meatiness and confectionary orange, akin to mandarin encased foie gras.

California- Napa Valley
Varietals; Zinfandel, Petite Syrah, Merlot

The nose is extremely aromatic, all flowers and plants: it smells like the countryside.

Argentina- Mendoza
Varietal; Malbec