White wines with a slightly fuller, richer body

An impressively precise Chablis, full of soul and charm it is fresh and supple.

France- Chablis
Varietal; Chardonnay

Mineral driven and beautifully dry from a unique area of the Mosel with Red Slate.

Germany
Varietal; Riesling

A parfait of slate and fruit with an acidity that sizzles to the finish.

Germany- Mosel
Varietal; Riesling

Divine with bacon, really…try it.

Germany- Rheingau
Varietal; Riesling

Powerful but not overwhelming this wine has aromas of ripe pear, wax, and dried flowers that leads us to notes that are tropical and slightly botrytized showing peach and ripe apple that is dense and tart.

France- Savennieres
Varietal; Chenin Blanc

Crisp, spicy, & floral.

Washington- Columbia Gorge
Varietal; Gewurztraminer

Textbook Viognier, loaded with apricot, peach, & floral tones.

France- Northern Rhone
Varietal; Viognier

Organically produced, ethereal, lively, and refreshing. This off-dry wine has lemon, apple, pear, cream, and almond.

France- Alsace
Varietal; Pinot Gris

Enticing aromas of dried leaves, tart nectarine peach and hints of flint and smoke. Its mineral backbone doesn't deflect, however, from buoyant white grapefruit and peach flavors that penetrate through the finish.

Germany- Mosel
Varietal; Riesling

A sustainably produced wine that is the essence of great Marlborough with intense gooseberry and passionfruit, a crisp acidity, and delightful dryness and balance.

New Zealand- Marlborough
Varietal; Sauvignon Blanc

With a lovely acidity and attractive texture and lift this wine shines with pure lemon, grapefruit, pineapple, spice, and a savory minerality.

New Zealand- Marlborough
Varietal; Sauvignon Blanc

This wine is aromatic, fresh, and vibrant with just the right weight showing beeswax and a minerality accenting lychee, peach, and Edelweiss.

France- Alsace
Varietals; Muscat, Pinot Blanc, Riesling, Gewurztraminer