This organic orange wine from Penedes starts off spritzy and quickly diffuses to a plump, juicy texture. Ginger pear and pithy grapefruit on the finish. Refreshing and approachable. It undergoes natural fermentation with native yeasts, 5 days on skins and then 3 months in underground concrete tanks. No filtration, fining or additives, minimal sulfur at bottling.
Varietals - Parellada, Sumoll Blanc, Garnatxa Blanca, and Moscatel
Origin - Spain, Penedes