We love wines from New York, but we don't see them that often, especially the wines from outside the Finger Lakes area. This is a really exciting wine from a family producer that farms sustainably and planted their first vines in the early 80's.
 
A remarkably layered, energetic blend of Sauvignon Blanc, Chardonnay, Tocai Friulano, and Pinot Grigio-it’s juicy, complex, and so textural. Citrus fruits and white flowers meet golden apple, lemon curd, white peach, pear, baking spices and sea breezes. 
 
Varietals - Sauvignon Blanc, Chardonnay, Tocai Friulano, Pinot Grigio
Origin - New York, Long Island