This wine is what you get when one of Burgundy’s best winemakers sets up shop in the Jura. Guillaume d’Angerville makes some of the most elegant Pinot in Burgundy and his Trois Cépages blend of Trousseau, Poulsard, and Pinot is tart and fresh, with notes of cranberry, a slight minerality, red fruit, and fresh cut herbs.
Varietals- Trousseau, Poulsard, Pinot Noir
Origin- France, Jura
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