La Cattiva was started by a group of former beer brewers turned winemakers in a restored farm house in Puglia. Their wines are bright, juicy, wild and all below 11%. All organic farming, the grapes are hand-harvested early to preserve acidity, then de-stemmed and crushed, followed by a short maceration with frequent punchdowns. The juice is then pressed and racked into stainless steel tank, where it finishes fermentation and matures for 8 months. Bottled un-fined, unfiltered with no added SO2. This is a lighter style Primitivo, it’s devilishly delicious- bursting with bright strawberries, crisp wild cherries, peppery spice, and joyful juiciness.
 
Varietals - Primativo
 
Origin - Italy, Puglia