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Made from Kisi grapes grown in the micro zone of Kindzmarauli. Kvareli region on the left bank of the Alazani River in Eastern Georgia, in Kakheti. The wine is made using classic Georgian technology.  After kvevri, the wine continues to mature in oak barreis far 6 months. This amber colored wine has intense aromas, with notes of honeyed apricots, and ripe stone fruits. The taste is full and velvety marked with deep earth flavors. 


Varietals - Kisi

Origin - Georgia

Zurab Tsereteli Kisi White

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