Fresh and elegant but with lovely structure, this is a limited production wine from a winery that farms old vines organically and dry farmed. Fermented in stainless steel and aged on lees in concrete the wine balances earthy fruit structure, mineral drive, touches of dusty earth and light spice. Freshness and balanced structure compliment each other on an energetic finish.
Roast some Spanish Pork Shoulder for this wine… between the pairing and the amazing leftovers you won’t be disappointed.
