Farmstead Cider presents our refreshing, bubbly, and easy drinking blend of dessert apple varieties. The bright acidity is balanced well with apple aromas, and the sugar has completely fermented away leaving a dry hard cider that is perfect for warm summer days and cold winter nights. Our Mountain Dry Cider has aged in oak barrels for 3-6 months and has 7.5% alcohol content. It is wild fermented with no residual sugars or added sulphites.
