Sweet wines are glorious, but after a big dinner they can be too much. But starting on stickies...now that feels different: decadent, baroque, indulgent even. Classic, botyrtised Semillon, the wine has delicate aromas of honey, citrus, candied fruits, and acacia with a bright acidity and slight earthy funk. Making it a great pairing for not only foie gras, but also desserts, meats and cheeses, and as an aperitif.
